Ingredients
Whole grain parboiled brown rice 52.9% , vegetable 23.5% , HYDROLYZED CORN 11.8% , soy protein 5.9% , maltodextrin 2.9% , garlic 1.5% , modified corn starch 0.7% , sugar 0.4% , wine 0.2% , autolyzed yeast extract 0.1% , E150a 0.0% , E415 0.0% , parsley 0.0% , E330 0.0% , E296 0.0% , E414 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 10.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 456 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.