Ingredients
water 60.0% , long grain parboiled rice 20.0% , pea 10.0% , carrot 5.0% , corn 5.0%
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Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 2.8 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 28 mg |
| Calcium | 12 mg |
| Iron | 0.72 mg |
| Vitamin A | 41.4 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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