Ingredients
parboiled rice 57.1% , long grain rice 21.4% , iron 10.7% , thiamin 5.4% , Folate 2.7% , Whole grain parboiled brown rice 1.3% , mixed condiments 1.3%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.7 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 3.5 g |
| Sodium | 1386 mg |
| Potassium | 202 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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