Jambalaya ready rice, jambalaya
Ingredients
water 52.9% , long grain parboiled rice 23.5% , red bell pepper 11.8% , green bell pepper 5.9% , salt 0.6% , Dried Vegetables 0.6% , tomato 0.6% , garlic 0.6% , spice 0.6% , sugar 0.6% , paprika 0.6% , canola oil 0.6% , natural flavouring 0.4% , E375 0.2% , iron 0.1% , thiamin 0.0% , Folate 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.6 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 2.8 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 124 mg |
| Calcium | 41 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.