Nutrition · per 100 g

Energy	160.8 kcal
Fat	2.8 g
Saturated fat	0.35 g
Carbs	30.8 g
Sugars	0.7 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.79 g
Sodium	314.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.