Southern chili beans, southern chili
Ingredients
water 52.9% , DARK RED KIDNEY BEANS 23.5% , pinto beans 11.8% , green bell pepper 5.9% , modified corn starch 2.9% , less than 2% of 1.5% , salt 0.3% , sugar 0.3% , tomato 0.3% , onion 0.2% , garlic 0.1% , spice 0.1% , E160c 0.0% , E330 0.0% , E296 0.0% , canola oil 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.1 g |
| Sugars | 1.5 g |
| Fiber | 6.2 g |
| Protein | 4.6 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 308 mg |
| Calcium | 23 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.