Ingredients
water 52.9% , long grain parboiled rice 23.5% , carrot 11.8% , pea 5.9% , corn less than 2% of 2.9% , salt 0.4% , maltodextrin 0.4% , sugar 0.4% , yeast extract 0.4% , onion vitamins 0.4% , Minerals 0.4% , calcium 0.3% , iron 0.1% , carrot extract 0.1% , dried 0.0% , adds a trivial amount of saturated fat and cholesterol 0.0% , contains bioengineered food ingredients 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.8 g |
| Protein | 2.8 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 160 mg |
| Calcium | 28 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 19.2 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.