Nutrition · per 100 g

Energy	179 kcal
Fat	3.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	32.9 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	1 g
Sodium	408 mg
Potassium	58.3 mg
Calcium	62.5 mg
Iron	1.5 mg
Vitamin D	0 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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