Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 3.3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Carbs | 75.6 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Potassium | 200 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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