Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.6 g
Sodium	644 mg
Potassium	600 mg
Calcium	88.9 mg
Iron	2.7 mg
Vitamin D	0 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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