Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 1.7 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.42 g |
| Carbs | 29.6 g |
| Sugars | 2.1 g |
| Added sugars | 1.7 g |
| Fiber | 0.83 g |
| Protein | 2.9 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 117 mg |
| Calcium | 33.3 mg |
| Iron | 1.5 mg |
| Folate (B9) | 91.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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