Nutrition · per 100 g

Energy	179 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	0.71 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.73 g
Sodium	293 mg
Potassium	50 mg
Calcium	7.1 mg
Iron	1.2 mg
Vitamin D	0 µg
Folate (B9)	111 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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