Nutrition · per 100 g

Energy	167 kcal
Fat	4.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	1.7 g
Added sugars	1.3 g
Fiber	0.83 g
Protein	2.9 g
Salt	0.49 g
Sodium	196 mg
Potassium	54.2 mg
Calcium	20.8 mg
Iron	0.79 mg
Vitamin D	0 µg
Folate (B9)	52.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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