Nutrition · per 100 g

Energy	175 kcal
Fat	3.3 g
Saturated fat	0.42 g
Carbs	31.7 g
Sugars	1.3 g
Fiber	5 g
Protein	5 g
Salt	0.45 g
Sodium	179 mg
Potassium	263 mg
Calcium	20.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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