Nutrition · per 100 g

Energy	715 kJ
Energy	171 kcal
Fat	3.3 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	2.1 g
Added sugars	0 g
Fiber	5 g
Protein	4.6 g
Salt	0.38 g
Sodium	150 mg
Potassium	292 mg
Calcium	25 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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