Nutrition · per 100 g

Energy	144.9 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.72 g
Carbs	28.3 g
Sugars	0.58 g
Fiber	0.72 g
Protein	3.6 g
Salt	0.76 g
Sodium	304.3 mg
Potassium	202.9 mg
Calcium	29 mg
Iron	1.3 mg
Folate (B9)	94.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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