Ingredients
water 55.6% , long grain parboiled rice 22.2% , pea 11.1% , carrot 5.6% , corn 2.8% , canola oil 1.4% , sunflower oil 0.7% , soya lecithin 0.3% , mixed condiments 0.3%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.6 g |
| Sugars | 0.8 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
| Potassium | 64 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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