Ingredients
flour 54.2% , sugar 13.8% , fat 13.8% , oat 9.1% , water 4.6% , high fructose corn syrup 2.3% , invert sugar 1.1% , E500ii 0.6% , corn syrup 0.3% , salt 0.1% , egg 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 20.7 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 27.6 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Potassium | 107 mg |
| Calcium | 14 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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