Ingredients
flour 54.2% , sugar 12.5% , fat 12.5% , oat 10.4% , water 5.2% , high fructose corn syrup 2.6% , invert sugar 1.3% , E500ii 0.7% , corn syrup 0.3% , salt 0.2% , egg 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 25 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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