Oatmeal raisin soft baked cookies
Ingredients
flour 52.8% , oat 23.6% , fat 11.8% , sugar 5.9% , raisin 3.0% , corn syrup 1.5% , high fructose corn syrup 0.7% , raisin paste 0.4% , water 0.2% , molasses 0.1% , egg 0.0% , E422 0.0% , vanilla flavouring 0.0% , cinnamon 0.0% , baking powder 0.0% , salt 0.0% , E500ii 0.0% , allspice 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.