Baker's batch, cookies
Ingredients
flour 54.2% , fat 22.9% , sugar 11.5% , water 5.7% , DECORATIVE TOPPING 2.9% , white sanding sugar 1.4% , blue sanding sugar 0.7% , high fructose corn syrup 0.4% , salt 0.2% , E500ii 0.1% , egg 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20.6 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.