Ingredients
water 50.0% , sugar 25.0% , natural flavouring 12.5% , STARBUCKS and the Starbucks logo are used under license by et le Pour 1 c 6.3% , à soupe 3.1% , entière partiellement hydrolysée 1.6% , Ingredients 0.8% , Sugar 0.4% , Coconut oil 0.2% , Partially hydrolyzed whole oat flour 0.1% , Guar gum 0.0% , Natural flavour 0.0% , E418 0.0% , E412 0.0% , Vitamin E 0.0% , E500ii 0.0% , Vitamin E 0.0% , Baking soda 0.0% , E418 0.0% , Calories 30 OINE % Daily Value* % valeur quotidienne* Fat 0.0% , Lipides 1 g Saturated 0.0% , saturés 1 g + Trans 0.0% , trans 0 g 1% 5% Carbohydrate 0.0% , Glucides 5 a Fibre 0.0% , Fibres 0 g Sugars 0.0% , Sucres 5 g Protein 0.0% , Protéines 0.2 g 0 % 5% TTE Cholesterol 0.0% , Cholestérol 0 mg Sodium 20 mg 1% CONC Potassium 30 mg 1% Calcium 0 mg 0% SHANE WELD IS BROEL DONTRE OUALIT OF OPENE Iron 0.0% , Fer 0 mg 0 % *5% or less is a little 0.0% , or more is a lot BEV A LE SIE AU R EF Fartially hydrolyzed whole oat flour 15.0% , COME OPTIMAL H.JOR 2021 SIarh 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.