Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	2.5 g
Carbs	81.3 g
Sugars	75 g
Fiber	0 g
Protein	12.5 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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