Nutrition · per 100 g

Energy	191.7 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	24.2 g
Sugars	15.8 g
Fiber	0.83 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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