Nutrition · per 100 g

Energy	229.6 kcal
Fat	10.4 g
Saturated fat	8.1 g
Carbs	31.9 g
Sugars	23.7 g
Fiber	0.74 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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