Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	19.4 g
Saturated fat	12.5 g
Trans fat	0.28 g
Cholesterol	62.5 mg
Carbs	31.9 g
Sugars	23.6 g
Fiber	0 g
Protein	4.2 g
Salt	0.12 g
Sodium	48.6 mg
Potassium	139 mg
Calcium	104 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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