Nutrition · per 100 g

Energy	238 kcal
Fat	13.8 g
Saturated fat	10 g
Trans fat	0.13 g
Cholesterol	6.3 mg
Carbs	25 g
Sugars	18.8 g
Protein	2.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	156 mg
Calcium	62.5 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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