Creme glacée de noix de coco

Acidity regulator 52.6% , water 23.7% , glucose 11.8% , water 5.9% , E150 3.0% , sugar 1.5% , E440a 0.7% , dextrose coating 0.4% , sugar 0.2% , soya lecithin 0.1% , vanilla extract 0.0% , coconut oil 0.0% , soya oil 0.0% , häagen-dazs maintains strict quality standards 0.0% , and we welcome your questions and comments at 0.0% , nestle canada inc 0.0% , north york 0.0% , on m2n 6s8 0.0% , 02019 hdip for best before date see base of carton 0.0%