Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	15.7 g
Saturated fat	7.1 g
Trans fat	0.14 g
Cholesterol	7.1 mg
Carbs	62.9 g
Sugars	4.3 g
Protein	8.6 g
Salt	2.9 g
Sodium	1160 mg
Potassium	429 mg
Iron	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.