sausage buns

fortified wheat flour 22.7% , water 22.7% , sugar 9.9% , yeast 9.9% , wheat gluten 9.9% , contains 2% and less of each of the following 3.4% , salt 1.1% , potato flour 1.1% , wheat protein isolate 1.1% , E481 1.1% , E930 1.1% , monoglycerides 1.1% , enzyme 1.1% , E300 1.1% , vinegar 1.1% , E282 1.1% , natural flavouring 1.1% , soya lecithin 1.1% , corn starch 1.1% , barley malt flour 1.1% , E516 1.1% , E170i 1.1% , soya flour 1.1% , E330 1.1% , E300 1.1% , E160b 1.1%