Nutrition · per 100 g

Energy	356.7 kcal
Fat	9.3 g
Saturated fat	5.7 g
Carbs	38.3 g
Sugars	9.8 g
Fiber	14 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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