Clover valley, scalloped potatoes
Clover Valley
Ingredients
potato 52.1% , flour 24.0% , corn starch 12.0% , salt 2.5% , whey 2.5% , corn syrup solids 2.5% , dextrose 2.2% , cheddar 1.1% , maltodextrin 0.5% , E621 0.3% , E339 0.1% , onion 0.1% , sodium cittrate 0.0% , hydrolysed corn protein 0.0% , celery 0.0% , natural flavouring 0.0% , paprika 0.0% , E471 0.0% , white pepper 0.0% , buttermilk 0.0% , E330 0.0% , YELLOW LAKE 5 AND 6 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 3.7 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 5.1 g |
| Sodium | 2037 mg |
| Calcium | 74 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 22.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.