Nutrition · per 100 g

Energy	354 kcal
Fat	5.4 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	4.6 g
Added sugars	3.1 g
Fiber	1.5 g
Protein	4.6 g
Salt	6 g
Sodium	2380 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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