Nutrition · per 100 g

Energy	733.3 kcal
Fat	71.1 g
Saturated fat	15.6 g
Carbs	6.7 g
Sugars	2.2 g
Fiber	6.7 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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