Nutrition · per 100 g

Energy	184.2 kcal
Fat	9.2 g
Saturated fat	2.6 g
Carbs	3.9 g
Sugars	2.6 g
Protein	21.1 g
Salt	1.1 g
Sodium	447.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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