Nutrition · per 100 g

Energy	60 kcal
Fat	2 g
Saturated fat	0.6 g
Trans fat	0.04 g
Cholesterol	6 mg
Carbs	7.2 g
Sugars	1.2 g
Fiber	1.6 g
Protein	3.6 g
Salt	0.8 g
Sodium	320 mg
Potassium	140 mg
Calcium	12 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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