BOURGUIGNONNE Fondue & dipping sauce
Canton · 180 ml
Sauce à fondue et raclette Bourguignonne
Ingredients
water 58.1% , CANOLA 20.6% , soya oil 3.5% , red wine 3.5% , tomato concentrate 3.5% , modified corn lip starch 3.5% , vinegar 3.5% , enzyme modified egg yolk 3.5% , salt 0.4% , sugar 0.0% , mustard powder 0.0% , garlic powder 0.0% , onion powder 0.0% , E415 0.0% , pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.