Ingredients
water 57.1% , west indian red peppers vinegar 21.4% , spice 10.7% , Modified starch 5.4% , approved spices 2.7% , E202 0.1% , E223 2.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 14.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Vitamin C | 51.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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