Ingredients
water 56.3% , west indian red peppers 21.9% , vinegar 10.9% , Modified starch 5.5% , salt 1.0% , approved spices 1.0% , E202 0.1% , E223 3.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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