Ingredients
water 55.6% , scotch bonnet peppers 22.2% , vinegar 11.1% , curry 5.6% , Modified starch 2.8% , salt 1.0% , approved spices 0.9% , E202 0.1% , E223 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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