Nutrition · per 100 g

Energy	103 kcal
Fat	4.8 g
Saturated fat	1.2 g
Carbs	10.9 g
Sugars	10 g
Fiber	0.3 g
Protein	3.9 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.