Ingredients
cheddar 55.6% , water 22.2% , butter 11.1% , E339 5.6% , milk solids 2.8% , salt 0.5% , E330 0.5% , E234 0.5% , E160b 1.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 1.7 g |
| Cholesterol | 83 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 500 mg |
| Iron | 1.2 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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