Ingredients

mackerel 74.6% , tomato sauce 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	98 kcal
Fat	2.7 g
Saturated fat	0.89 g
Monounsaturated fat	0.45 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	4.5 g
Sugars	0.89 g
Fiber	0.9 g
Protein	14.3 g
Salt	0.79 g
Sodium	317 mg
Calcium	134 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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