Nutrition · per 100 g

Energy	387.3 kcal
Fat	19.7 g
Saturated fat	4.2 g
Carbs	45.1 g
Sugars	26.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.83 g
Sodium	333.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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