COTTAGE CHEESE 2% M.F.

MILK INGREDIENTS 52.9% , BACTERIAL CULTURE 23.5% , SALT 11.8% , E330 5.9% , GUAR GUM 2.9% , mono- AND DIGLYCERIDES 1.5% , XANTHAN GUM LOCUST BEAN GUM 0.7% , MICROBIAL ENZYME 0.4% , Carbon Dioxide 0.2% , GREDNENTS 0.1% , CULTURE BACTIERIENNE 0.0% , SEL ACDE GOMME DE CAROUBE 0.0% , microbial coagulating enzyme 0.0% , DIOXYDE DE CARBONE CITRIOUE 0.0% , E412 0.0% , mono- et diglycérides 0.0% , E415 0.0%

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