Ingredients
milk 56.3% , modified corn starch 21.9% , E339 10.9% , carraghémine 5.5% , E410 2.7% , E412 1.4% , microbial coagulating enzyme 0.7% , microbial culture 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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