Glucerna Dianneea
Abbott
Ingredients
energy 51.3% , énergie 24.4% , Protest Proteines Fat 12.2% , Lipides Polyunsaturates 6.1% , Polyinsaturés Linoleic Acid 3.0% , Acide linoléique n-3 Linolenic Acid 1.5% , Acide linolénique n-3 Monounsaturates 0.8% , Monoinsaturés 0.4% , saturates 0.2% , Saturés Carbohydrate 0.1% , Glucides Fibre 0.0% , fiber 0.0% , sugar 0.0% , Sucres 0.0% , Sodium Potassium Chloride 0.0% , Chlorure Choline Copper 0.0% , cuivre manganese 0.0% , manganese 0.0% , Selenium 0.0% , Sélénium Chromium 0.0% , Chrome Molybdenum 0.0% , Molybdène Biotin 0.0% , Biotine Percentage of Daily Value Pourcentage de la valeur quotidienne 225 0.0% , C 8.8 8 24 014 46 0.8 28 5.6 3.3 250 2.5 12 17 14 27 35 Vitamin A 0.0% , vitamins 0.0% , vitamin D 0.0% , Vitamine D 40 10 Vitamin E 0.0% , vitamins 0.0% , E Vitamin C 0.0% , Vitamine C 17 16 Thiamine 25 Riboflavin 0.0% , Riboflavine 31 Niacin 0.0% , Niacine 48 Vitamin B6 0.0% , Vitamine Be 25 Folate 25 Vitamin B12 0.0% , Vitamine B12 Pantothenate 0.0% , Pantothenate Cakium Phosphorus 0.0% , Phosphore Magnesium 0.0% , magnesium iron 0.0% , Fer Zinc lodide 0.0% , lodure 21 22 14 17 40 27 0.0%
Nutrition · per 100 g
| Energy | 9.5 kcal |
| Fat | 0.37 g |
| Saturated fat | 0.03 g |
| Carbs | 1.2 g |
| Sugars | 0.14 g |
| Fiber | 0.24 g |
| Protein | 0.49 g |
| Salt | 0.03 g |
| Sodium | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.