Nutrition · per 100 g

Energy	103 kcal
Fat	3.8 g
Saturated fat	0.6 g
Carbs	7.9 g
Sugars	2.2 g
Fiber	1.5 g
Protein	8.4 g
Salt	0.97 g
Sodium	389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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