Ingredients
tomato purée 53.8% , vinegar 23.1% , corn syrup 11.5% , salt 2.1% , raisin paste 2.1% , orange 2.1% , spice 2.1% , dried garlic 1.6% , E150a 0.8% , dehydrated onion 0.4% , E202 0.2% , E415 0.1% , celery seed 0.1%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1673.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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