Nutrition · per 100 g

Energy	408.8 kcal
Fat	7.2 g
Saturated fat	4.8 g
Carbs	7.2 g
Sugars	6.8 g
Fiber	0.4 g
Protein	79.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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